Potato Pancakes with a Twist

Serves 6

1. In a large bow, mix together:

            2                      Leeks, sliced thin and chopped

            1                      Fennel Bulb, sliced thin and chopped

            8 medium        Potatoes, grated

            4 cloves           Garlic, minced

            8                      Eggs, beaten first

            1 cup               Almond Flour

                                    Salt and Pepper to taste

2. In a large pan warm:

            2 Tbs               Coconut oil

3. With hands make medium size balls and flatten down into the pan.

    Cook until browned on both sides.

    Serve with Crème Fraiche or Yogurt