This yummy nut loaf is gluten free
Makes 3 loaves for 12
1. Sauté in large pot in the order given
2
Tbs Olive oil
2
Onions
2
large Carrots,
chopped
3
stalks Celery, chopped
1
Leek,
sliced thin
1
½ lbs Mushrooms,
Shitake and Button
4
Tbs Ginger,
peeled and chopped
I
head Garlic,
peeled and chopped
2. Turn heat off and add:
1½ cup Rice, cooked
1
½ cups Almond,
chopped
1
cup Walnuts,
chopped
½
cup Pine Nuts
4 Eggs
½
cup Parmesan
cheese
1 Lemon zest
1
cup Cheddar
cheese, grated
1
Tb each Parsley,
Sage, Rosemary, Thyme
Salt
and Pepper to taste
3. Place in two buttered loaf pans.
Bake at 350º for
45 to 60 minutes. Test with toothpick or knife
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