New Cookie Jar Top

When the glass top from the cookie jar fell and broke, Enrico, my husband offered to make a new one. I have to say I am delighted.
Inside are my Gluten Free Chocolate Chip Cookies which I have blogged before. I make
them all the time.

Preheat oven to 350º

 1. Mix together:          ½  cup            Butter, melted

                                    ¼  cup             Coconut Oil

½  cup             Sugar or Xylitol (or ¼ cup each)

2                      Eggs

1  tsp               Vanilla Extract

1  whole          Lemon Zest

2. Add and mix:          2 cups             Almond Flour

                                    2 cups             lmond Meal

                                    ⅔ cup             Cacao Nibs

                                    ½  tsp             Baking Powder

                                    1 pinch           Salt

                                    ⅔  cup            Dark Chocolate Chips  (72%)

3. Make into small balls and press down gently on cookie sheet lined with Parchment paper.

Bake at 350º for 18-20 minutes until just browned.