Vegan Cheese Ball

I'm so excited to have made vegan cheese. It is surprisingly delicious. I adapted this recipe from the internet. It can have many variations to give it different qualities.

Vegan Cheddar Cheese Ball

1. Soak for 2 hours, drain and rinse.

                        1½ cups          Cashews, raw

                        2 Tbs               Sun Dried Tomatoes, cut into tiny pieces

2. In food processor blend cashews and tomatoes and add the rest:

This will take up to 10 minutes scrapping down the sides incrementally.

                        ¼ cup              Nutritional Yeast

                        ½ cup              Coconut Oil

                        1½ Tbs            Miso Paste

                        1 Tbs               Rice Vinegar

                        1 tsp               Turmeric Powder

                        ½ tsp               Smoked Paprika

                        1 pinch            Cayenne

                        1 tsp                Salt

3. Place in bowl and refrigerate for 4 hours.

4. When firm remove with spatula and roll into ball.

5. Optional: Roll over nut pieces or parsley or thyme.