Gluten Free Pancakes

These were inspirited by Dale Figtree. Thank you!

Serves 4

1. In a blender mix until smooth:       

8                      Eggs

4                      Bananas, ripe

2 cups             Walnuts

2 Tbs               Coconut Oil

1 tsp                Vanilla

½ tsp               Nutmeg

½ tsp               Cinnamon

1 dash             Salt

2. On medium heat butter a large skillet using ⅛ measure cup to pour batter

    to keep the pancakes small.

3. Cook until golden brown and turn over and let pancakes puff up a bit.