Broccoli Soup

1. In medium sauce pan cook until translucent:

              1 Tb     Butter

              1          Onion sliced

              1 stalk  Celery

2. Add and cook 15 minutes:      

       

             4 cups  Coconut Milk

            1 lb       Broccoli, cut up

            1 Tbs    Curry Powder

            2 tsp     Thyme

                         Salt to taste

3. Cool and blend broccoli mixture until smooth.

Sprinkle with:

                         Dill

Optional: Serve with a dollop of:

                        Yogurt or Quark.