Spinach Garam Pie

Piecrust:

1. In a medium bowl combine:

1½ cups          Almond or Coconut Flour

½ tsp               Salt

¼ cup              Olive oil

1 Tbs               Rosemary minced

1 Tbs               Water

2. Press dough into a pie dish.

3. Bake at 350º for 15 minutes until browned slightly.

4. Pour spinach mixture into baked pie dish and

    Bake for 35 minutes.

Filling:

1 In a large skillet cook until wilted               

1 lb                  Spinach

¼ cup              Water

2. Gently Squeeze out extra water.

3. Combine with Spinach.

½ cup              Crème Fraiche or (Soy Cream

1 Tbs               Horseradish

¼ cup              Sundried Tomatoes

(or 3 cups        Cherry tomatoes cut in half)

1 tsp                Garam Marsala

¼ tsp               Salt and Pepper

3                      Eggs (optional for Vegans)

This is so easy to make and tastes so unusual. It's just delicious.