Banana Pancakes

These are the best pancakes. I credit Dale, a friend who gave me this recipe.
They are gluten and dairy free.

Serves 4

1. In a blender mix until smooth:       

                        8           Eggs

                        4           Bananas, ripe

                        2 cups   Walnuts

                        2 Tbs    Coconut Oil

                       1 tsp      Vanilla

                       ½ tsp     Nutmeg

                       ½ tsp     Cinnamon

                       1 dash   Salt

2. On medium heat butter a large skillet using 1/4 measure cup to pour batter

    to keep the pancakes small.

3. Cook until golden brown and turn over and let pancakes puff up a bit.