Meyer Lemonade

1. In a medium pot heat until melted:                        

                        1½  cups         Sugar raw

2. Place in a medium bowl:    

                        2  cups                        Meyer lemon Juice fresh

                        2  cups                        Water

3. Mix all together and pour into large pitcher and add:        

                        ½                     Lemon slices to float

                        2 springs        Rosemary or Mint.

4. Taste and adjust sugar and lemon amounts to your preference.

5. Refrigerate ahead one or more hours.