Clear Coconut Soup

1. In a large pot, on medium heat, simmer for fifteen minutes or until cooked:

            4 cups             Coconut Water

            1                      Onion, sliced

            1                      Celery Roots, cubed

            2                      Carrots, cut in strips

            3 small             Bok Joy, sliced

            1 Medium       Zucchini, cut in strips

2, Rinse and cut into large bite size pieces and add to soup stock:

           

            1 lb                  Escolar or white fish

3. Simmer another five to seven minutes until fish is cooked.

Serve sprinkled wit:

                                    Black Pepper