Tiramisu for the holidays

I couldn't resist serving this for Thanksgiving. It was as yummy as it looks,   

made with gluten free Lady Slippers.

Tiramisu

Serves 8

                  1. Brew and add:

                                    1 cup                Coffee, Decaf or Mint tea

                                    2 Tbs                Cointreau Liqueurs

                                    6 drops             Anise Essential Oil, if not making ladies Slippers

                                   

            2 In a large bowl whip beat:

                                    1 cup                Heavy Coconut or Regular Cream

           

            3. In another large bowl beat well:

                                     5                     Egg Yokes (optional)

                                    1 cup                Mascarpone

                                    2 tsp                 Vanilla

                                    3 Tbs                Sugar

            4. Fold in whipped cream.

           

            5. Dip each LadySlipper (look at following recipe on page or ladyfingers) for 1 to2 seconds, into the coffee or tea

            Layout in 9x9 bake dish or pie dish with high sides.

                                     12                     LadySlippers with 6 on bottoms layer.
.

            6. After placing 6 Ladyfingers as one layer, spread on half the cream mixture.

                Using a small sieve, sprinkle on half Cacao and repeat again for the top layer.

                                    ¼ cup               Cacao Powder

            7. Cover with Saran wrap and refrigerate until ready to serve.

Gluten Free LadySlippers

                  1. 1n a small bowl mix and let set for 5 minutes:

                                                      2 Tbs                         Chia seeds

                                                      6 Tbs                         Water     

                  2. Mix together in large bowl:

                                                      ½ cup                        Butter or Coconut Oil

                                                      2                                  Eggs

                                                      ⅓ cup                        Sugar

                                                      2 cup                         Almond or Coconut Milk

                  3. Add:

                                                                                          Chia Seed/Water  from small bowl

                                                      1 tsp                          Vanilla

                                                      ½ tsp                         Anise Extract  or 6 drops of food grade essential oil

                  2 Add to bowl:       

                                                      2 cups                       Almond Flour

                                                      ½ cup                        Almond Meal

                                                      2 tsp                          Baking Powder

                             

                              Bake at 350º for 20 - 30 minutes, until golden brown.